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In a celebration, there are some menu items that will never make it on the list to be prepared. It is not only due to the taste of it but the look also. The Fruitcake is common at parties, especially New Year’s Eve or New Year’s Day.

Fruitcakes were originally served at weddings and Christmas dinners because of its ingredients that mixed of different colors of dried fruits; which makes it more unique than most cakes.

When it comes to food preparations, we always think of something new for another new year to come. This historical type of cake made over the centuries cannot be recreated no matter how hard one tries. A fruitcake is always been a fruitcake.

January 3rd is known to be the Fruitcake Toss Day. Toss out that Christmas fruitcake that no one ate, LOL